Unit |
Theme |
Week |
週 |
Topic |
Activity focus or form |
Material |
note |
Unit 3 |
Food-Breakfast |
05/24-05/28 |
15 |
Healthy Breakfast |
Healthy breakfast options: Milk, juice, fruit, egg, yogurt, cheese, bread |
Video Course pictures Worksheet |
|
05/31-06/04 |
16 |
Taiwan Breakfast |
Traditional Chinese breakfast & Western breakfast Taste: sweet, sour, bitter, spicy
|
Video Course pictures
|
|
||
06/07-06/11 |
17 |
Spain Breakfast |
Breakfast time options: chocolate, coffee, potato, toast, jam, ham, olives, churros |
Video Course pictures
|
|
||
06/14-06/18 |
18 |
Italy Breakfast |
Breakfast price Sweet taste: pastry, jam, chocolate |
Video Course pictures
|
Graduation |
||
06/21-06/25 |
19 |
Traditional English Breakfast |
Cooking method options: Sausages, bacon, toast, mushrooms, tomatoes, baked beans, eggs |
Video Course pictures Baked beans Bacon Sausages |
6/22.23期末評量 Final assessment |
||
06/28-06/30 |
20 |
Review |
Experience activity -Start making sandwiches/juice |
Toast Cheese slices jam lettuce Boiled egg Ketchup Mayonnaise Plate / knife
Fruit / juicer |
7/1暑假開始 Summer vacation |